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Practical strategies for energy-saving use of commercial electromagnetic furnaces and reduction of operating costs

In the context of rising operating costs in the catering industry, the energy-saving use of commercial electromagnetic furnaces has become an important way to reduce costs.

28

2026

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01

Daily maintenance tips for insulation discs: key details to extend life

As the common equipment used for food insulation in commercial scenes, the daily maintenance of insulation plate directly affects the insulation effect and service life. First of all, the cleaning shall be timely and standard. After use, the insulation plate shall be cooled to normal temperature, and the surface dirt shall be wiped with wet cloth. If there is stubborn oil stain, it can be gently wiped with neutral cleaner.

28

2026

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01

Commercial induction cooker purchase guide: power matching and material selection affect efficiency

Commercial electromagnetic cookers are widely used in hotels, restaurants and other catering places due to their advantages such as fast heating, energy conservation and environmental protection, and attention shall be paid to power matching and material quality during purchase.

28

2026

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01

Three key points for safe use of commercial drinking water machine to avoid hidden dangers and guarantee drinking water health

As the necessary equipment in public places, office areas and catering places, the safe use of commercial water dispensers is directly related to the health and environmental safety of users.

28

2026

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01

A Complete Guide to Choosing Home Induction Cooktops: Avoid 90% of Consumer Traps

Thanks to their fast heating and easy cleaning, induction cooktops have become mainstream kitchen appliances. However, the market offers a wide range of products with varying quality, making it crucial to master the scientific approach to selecting the right one. First, you need to clearly identify your core requirements: If you frequently use the cooktop for high-heat stir-frying, opt for models with a power output of 2100W or higher. For a family of three, a power output of 2–3kW is sufficient to strike a balance between performance and energy consumption. Among the key indicators, thermal efficiency is paramount. According to the new GB21456-2024 standard, induction cooktops with Class-1 energy efficiency must achieve a thermal efficiency of at least 68%. When purchasing, be sure to verify that the energy efficiency label matches the testing report.

07

2025

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03

Decoding Energy Efficiency Labels for Kitchen Appliances: Tips for Energy-Saving Purchases and Usage

The new GB21456-2024 standard, effective September 2025, integrates household induction cookers, rice cookers, and microwave ovens into a unified energy efficiency management system. The energy efficiency levels are divided into three grades, with Grade 1 being the most energy-efficient. Induction cooker energy efficiency labels must indicate key parameters such as thermal efficiency and standby power. For Grade 1 models, thermal efficiency must be ≥68%, and standby power must be ≤2W. Rice cookers, on the other hand, are evaluated based on their保温 (keeping-warm) energy consumption; Grade 1 models must consume no more than 0.3 kilowatt-hours of electricity over 24 hours when keeping food warm.

07

2025

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03

Guide to the Safe Use of Small Appliances: Avoiding Fire and Electric Shock Risks

From 2023 to 2025, the cumulative number of complaints about small household appliances reached 48,162. Among these, quality issues accounted for 15.72%, while after-sales problems made up 18.69%. The main concerns include safety hazards such as circuit failures and overheating that can lead to fires. Proper usage and maintenance are key to mitigating risks, and different product categories must adhere to their respective safety guidelines.

07

2025

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03

A Comprehensive Guide to Cleaning and Maintaining Kitchen Appliances: Practical Tips to Extend Their Lifespan by 30%

Proper cleaning and maintenance can significantly extend the lifespan of kitchen appliances, and the maintenance priorities vary considerably depending on the appliance type. When cleaning an induction cooktop, always follow the principle of “operate only after it has cooled down.” Use a soft cloth dampened with a neutral detergent to wipe away stains on the surface, and avoid using steel wool, which could scratch the surface. Regularly use a brush to remove dust from the coil area, preventing overheating and potential malfunctions caused by poor heat dissipation. The inner pot of a rice cooker should never be cleaned with steel wool. After each use, be sure to dry any moisture from the bottom of the pot. Keep the contact area between the inner pot and the heating plate clean to prevent uneven heating.

07

2025

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03

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