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2026 hotelex shanghai

2026 hotelex shanghai

23

2026

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03

Explanation of new rules of commercial drinking water machine industry: focus on water quality safety and energy consumption standards

In recent years, the country has introduced a number of new regulations for commercial drinking water equipment, further regulating the industry development, and focusing on water quality safety and energy consumption standards.

28

2026

/

01

Development trend of electromagnetic cooker industry: intelligence and environmental protection become the mainstream

With intelligent upgrading of catering industry and tightening of environmental protection policy, the commercial electromagnetic cooker industry presents obvious intelligent and environmental protection development trend.

28

2026

/

01

Maintenance of commercial fryer combination equipment: extended life and food safety

For the maintenance of commercial fryer combined equipment, the service life and food safety of the equipment shall be taken into consideration, and the daily maintenance and regular in-depth maintenance shall be combined.

28

2026

/

01

Core indicators of thermal insulation plate: thermal insulation effect and safety

The core indexes such as insulation effect, safety performance and convenience shall be comprehensively considered when selecting and purchasing commercial insulation plate.

28

2026

/

01

Common Troubleshooting and Simple Maintenance Methods for Commercial Electromagnetic Furnace

Commercial electromagnetic furnaces are prone to various faults during long-term use. Mastery of basic troubleshooting and maintenance methods can reduce downtime and maintenance costs. Common fault 1: No heating after energization. First check whether the power plug and socket are in good contact and whether the power line is damaged.

28

2026

/

01

Code of practice for safe operation of commercial fryer combination equipment to avoid cooking risks

The commercial fryer combined equipment integrates the functions of deep fat frying, heat preservation and filtration, and is widely used in the chicken shop, snack bar and other places, and its safe operation specification is particularly important.

28

2026

/

01

Practical strategies for energy-saving use of commercial electromagnetic furnaces and reduction of operating costs

In the context of rising operating costs in the catering industry, the energy-saving use of commercial electromagnetic furnaces has become an important way to reduce costs.

28

2026

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01

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