Commercial Appliance Manufacturer for HORECA
Guide to the Safe Use of Small Appliances: Avoiding Fire and Electric Shock Risks
Release time:2025-03-07
From 2023 to 2025, the cumulative number of complaints about small household appliances reached 48,162. Among these, quality issues accounted for 15.72%, while after-sales problems made up 18.69%. The main concerns centered on safety hazards such as circuit malfunctions and overheating that could lead to fires. Proper usage and maintenance are key to mitigating risks, and different product categories must adhere to their respective safety guidelines.
When using an induction cooker, keep it away from water sources and humid environments to prevent liquids from seeping into the appliance’s body. During heating, never let the cooker run dry; ensure that the bottom of the cookware remains dry to avoid oil spills that could cause a fire. For rice cookers, regularly clean the sealing ring inside the inner pot to prevent food residue buildup, which could lead to electrical leakage. If the power cord is damaged, replace it immediately—do not splice it together arbitrarily. When using small heating appliances such as electric cooking pots and health-care kettles, always place them on a flat, heat-resistant surface. Be sure to unplug them when you leave, and never use them in enclosed spaces like bathrooms.
For daily maintenance, pay attention to the “Three Checks”: Check whether the power cord is aged, check whether the ventilation openings are blocked, and check whether the grounding connection is sound. If you notice any abnormalities—such as a burning smell or smoke—immediately disconnect the power and contact a professional repair service; do not attempt to disassemble the device yourself. When making a purchase, avoid low-priced products under 200 yuan. Focus on verifying the presence of 3C certification, proper grounding wire configuration, and an overheat protection device. Also, keep your purchase receipt handy for future warranty claims and rights protection.
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