• RY2D-A30C1
RY2D-A30C1
+

RY2D-A30C1

Single cylinder electric deep fryer
ModelRY2D-A30C1
Voltage and frequency220-240V/50Hz
Heating wayHeating tube
Product dimensions  
L*W*H mm
580x330x380
Product carton dimensions  
L*W*H mm
670*440*410
Loading capacity in 20GP / 40HQ231 / 554
Oill tank capacity17L
Rated power3KW
Control typeTouch control
Temperature range60-200
Metal part materialSS#201
Basket quantity and material1/201
Oil drain valve 
Overheating protection
High/Low Voltage protection 
Timer

Feature


✔ Accuracy control with smart chip for perfect cooking.                  
✔ The integrated pot body with curved corner design makes cleaning easie. 
✔ The cold oil zone design keeps the oil fresher, longer — cutting costs with every cook.              
✔ Fry constantly even in less oil level. Intelligent low oil reminder keeps you in control and safe.              
✔ Intelligent Multi-Layer Protection: Auto shut-off against dry-boiling.                  
✔ Immersion elements ensure quick warm-up and quick oil temperature recovery.                   
✔ Large pieces of chicken or fish fit easily into the rectangular basket.                   
✔ Perfect for commercial use,such as restaurants,supermarkets, fast foodstands, snack bars or home use.          
✔ Front drain valve for easy oil disposal no lifting or tipping needed.    

 

Applicable scenarios


Fast Food Chains: Fried Chicken, Batch frying fries, Burger Joints, Fish and Chips. Asian Cuisine Asian-style food, including Chinese, Japanese, Korean, and Thai cuisine.

Buffet Restaurants: Live frying stations for fish, chicken, spring rolls—combining cooking performance with entertainment.

Banquet Kitchens: Batch frying appetizers, fried glutinous rice balls, dim sum.

Snacks Bar: Chicken wings, fries, onion rings, fish skins, fried peanuts.

Cafeterias: like in School/University, Hospital, Corporate/Institutional, Military/Prison.

Semi-Finished Processing: Batch frying chicken nuggets, fish fillets, fries for freezing and distribution to branches.

Group Meal Distribution: Mass production of fried dishes for student and corporate meals.

Retail & Convenience Scenarios: Supermarket/Hypermarket Deli Sections, Convenience Store Deli Sections, Butcher Shops/Seafood Markets.

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