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RY2M-A30N1
| Model | RY2M-A30N1 |
| Voltage and frequency | 220-240V/50Hz |
| Heating way | Heating tube |
| Product dimensions L*W*H mm | 280*470*325 |
| Product carton dimensions L*W*H mm | 560*390*360 |
| Loading capacity in 20GP / 40HQ | 356 / 852 |
| Oill tank capacity | 10L |
| Rated power | 3KW |
| Control type | Button+knob |
| Temperature range | 60℃-200℃ |
| Metal part material | SS#201 |
| Basket quantity and material | 1/201 |
| Oil drain valve | ★ |
| Overheating protection | ★ |
| High/Low Voltage protection | |
| Timer |
Feature
✔ Accuracy control with smart chip for perfect cooking.
✔ The integrated pot body with curved corner design makes cleaning easie.
✔ The cold oil zone design keeps the oil fresher, longer — cutting costs with every cook.
✔ Fry constantly even in less oil level. Intelligent low oil reminder keeps you in control and safe.
✔ Intelligent Multi-Layer Protection: Auto shut-off against dry-boiling.
✔ Immersion elements ensure quick warm-up and quick oil temperature recovery.
✔ Large pieces of chicken or fish fit easily into the rectangular basket.
✔ Perfect for commercial use,such as restaurants,supermarkets, fast foodstands, snack bars or home use.
✔ Front drain valve for easy oil disposal no lifting or tipping needed.
Applicable scenarios
Fast Food Chains: Fried Chicken, Batch frying fries, Burger Joints, Fish and Chips. Asian Cuisine Asian-style food, including Chinese, Japanese, Korean, and Thai cuisine.
Buffet Restaurants: Live frying stations for fish, chicken, spring rolls—combining cooking performance with entertainment.
Banquet Kitchens: Batch frying appetizers, fried glutinous rice balls, dim sum.
Snacks Bar: Chicken wings, fries, onion rings, fish skins, fried peanuts.
Cafeterias: like in School/University, Hospital, Corporate/Institutional, Military/Prison.
Semi-Finished Processing: Batch frying chicken nuggets, fish fillets, fries for freezing and distribution to branches.
Group Meal Distribution: Mass production of fried dishes for student and corporate meals.
Retail & Convenience Scenarios: Supermarket/Hypermarket Deli Sections, Convenience Store Deli Sections, Butcher Shops/Seafood Markets.
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