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SC1B-Y501L1
| Model | SC1B-Y501L1 |
| Voltage and frequency | 220V/50Hz |
| Heating way | Induction |
| Product dimensions L*W*H mm | 402*630*350 |
| Product packing dimensions L*W*H mm | According to clients request. Carton box or wooden packing |
| Rated power | 5KW |
| Control type | Flat Button+LED |
| Temperature setting | 50℃-210℃ |
| Metal part material | SS #304 |
| Accessories | One basket in SS#304 and plastic handle |
| Can adapt to different control design | ★ |
| Auto safety shut-off | ★ |
| Overheating protection | ★ |
| High/Low Voltage protection | ★ |
| Timer | ★ |
Feature
✔ All-in-One Multi-Function Design: Combines frying, grilling, boiling, steaming, and heat preservation in one unit. Ideal for snack bars, breakfast shops, food stalls, restaurants, and takeaway stores. One machine replaces multiple separate appliances.
✔ Space & Cost Saving: Compact structure maximizes kitchen space. One operator can run multiple stations at the same time, greatly improving efficiency and reducing labor cost.
✔ Independent Temperature Control: stable performance and allowing different foods to be cooked simultaneously without interference.
✔ High Efficiency & Fast Heating: High-power heating system delivers fast temperature rise and short cooking cycles, effectively shortening waiting time and increasing order turnover during peak hours.
✔ Durable & Hygienic: Made of heavy-duty food-grade stainless steel, anti-corrosion, easy to clean and maintain. Meets commercial hygiene standards for long-term reliable use.
✔ Flexible & Practical: Modular combination can be customized to match different business needs. Stable structure, simple operation, suitable for both fixed shops and mobile stalls.
Applicable scenarios
Noodle & Rice Noodle Shops: Efficiently boils noodles, cooks soups, and prepares side dishes.
Breakfast Shops & Steamed Bun Stores: Handles steaming, frying, and grilling for a complete breakfast menu.
Snack Bars & Fried Food Stalls: Perfect for frying, grilling, and preparing hot snacks like oden and skewers.
Fast Food & Casual Dining Restaurants: Quickly cooks burgers, fries, and grilled items to meet high demand.
Food Courts & Night Market Stalls: Its compact design is ideal for maximizing offerings in limited space.
Mobile Food Carts & Street Vending: Easy to transport and set up, making it perfect for markets, fairs, and events.
Canteens in Schools & Factories: Efficiently prepares large volumes of food to serve numerous people.
Hotel & Guesthouse Breakfast Bars: Provides made-to-order items like eggs, bacon, and pastries to enhance the guest experience.
Convenience Store & Gas Station Food Areas: Quickly heats and prepares ready-to-eat meals and snacks for on-the-go customers.
Product Inquiry
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